Our Menu

Authentic Filipino comfort food

Dishes made with traditional recipes and fresh ingredients. Prices are confirmed by phone — call us for today's selection and specials.

Popular
Chicken Adobo
The Filipino classic — chicken braised slowly in soy sauce, vinegar, garlic and bay leaf until deeply savoury.
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Popular
Beef Kare-Kare
Rich peanut stew with tender beef and vegetables, traditionally served with bagoong (shrimp paste) on the side.
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Popular
Sinigang na Baboy
Bright, sour tamarind soup with pork and vegetables. Comfort in a bowl on a cold Bowmanville day.
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Popular
Pancit Bihon
Thin rice noodles stir-fried with vegetables and savoury sauce. A birthday-table staple.
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Pancit Palabok
Rice noodles under a golden shrimp-and-annatto sauce with savoury toppings.
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Pansit Lomi
Thick egg noodles in a hearty, silky broth — a full meal in one bowl.
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Chicken Mami
Clear chicken noodle soup, simple and restorative.
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Sopas
Creamy Filipino macaroni soup with chicken and vegetables.
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Popular
Pork BBQ Skewers
Spice level 1 of 3
Sweet-savoury marinated pork, grilled over high heat and served with a dipping sauce.
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Fried Fish
Crisp pan-fried fish, best with rice and a vinegar dip.
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Steamed Rice
Hot garlic-free steamed rice, the foundation of every Filipino meal.
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Popular
Lumpia (Vegetable)
Crisp vegetable spring rolls with a sweet dipping sauce — a customer favourite.
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Lumpiang Shanghai
Slim, crunchy pork spring rolls. Order plenty — they go fast.
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Siopao
Soft steamed buns filled with savoury marinated pork. Popular as a quick lunch.
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Popular
Halo-Halo
Shaved ice layered with sweet beans, fruit and creamy toppings. The Filipino summer dessert.
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Carioca
Chewy fried rice-flour balls glazed in caramelised coconut sugar.
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Suman / Cassava Cake
Sweet steamed and baked rice and cassava cakes — traditional Filipino merienda.
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Ginataang Bilo-Bilo
Warm coconut-milk dessert with glutinous rice balls, saba banana and jackfruit.
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